Deep Fried Twinkies
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Serves/Makes: 6
Ready in: 2-5 hrs
***Twinkies***
- 6 Twinkies
- 4 cups vegetable oil
- all-purpose flour, for dusting
***Batter***
- 1 cup milk
- 2 tablespoons vinegar
- 1 tablespoon oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- powdered sugar, for dusting
Freeze Twinkies for several hours or overnight. Heat the oil in a deep fryer to 375 degrees F. Prepare the batter: Combine the milk, vinegar, and oil in a small bowl and stir until smooth. In a large bowl, combine the flour, baking powder, and salt until mixed. Whisk the milk mixture into the flour mixture and stir until smooth. Place in the refrigerator until the oil is at frying temperature. Remove the Twinkies from the freezer, dust lightly with flour, and dip into the batter. Turn to completely coat the Twinkies with the batter. Carefully lower the Twinkies into the hot oil (you can do this in batches if needed) with tongs or place in a fryer basket. Cook until the Twinkies are golden brown, turning them as needed to brown on all sides. Remove with tongs and place on paper towels to drain the fat. Let sit for 2-3 minutes before eating. Dust with powdered sugar before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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