CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Moist Cream Cheese Pound Cake

Deborah Gade's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: 1-2 hrs

  • 1 1/2 cup granulated sugar
  • 1 package (8 ounce size) cream cheese, softened
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 large eggs
  • 1 1/4 teaspoon baking powder
  • 1/4 cup powdered sugar

Preheat oven to 350 degrees F. Grease and flour a 9 x 5 x 3-inch loaf pan.

In a large bowl, beat sugar, cream cheese and butter with an electric mixer at medium speed, until smooth, about 30 seconds.

Beat in flour, eggs and baking powder until thoroughly combined. Pour into prepared pan.

Bake for 60 to 75 minutes, or until golden brown. A wooden pick inserted in the center should come out clean. Let sit for 5 to 10 minutes before removing from pan.

Sift powdered sugar over cake while still warm. Cool on wire rack.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cream Cheese Pound Cake
   by sgre52160



1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for topping P




Cream Cheese Pound Cake With Strawberries And Cream
   by sgre52160



1 (16 oz) container fresh strawberries, sliced 2 tbsp sugar 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 21/2 cups sugar 6 large eggs 3 cups sifted cake flour, or substitute 1 cup




Chocolate Cream Cheese Pound Cake
   by sgre52160



1 cup unsalted butter, softened 8 ounces cream cheese, softened 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 2 & 1/4 cups cake flour 1 teaspoon baking powder 3/4 cup unswee




Alabama Cream Cheese Pound Cake
   by sgre52160



2 stick salted butter,room temperature 1 stick margerine 1 8 oz pkg cream cheese, room temperature 3 c sugar 6 eggs - one at a time 3 c all purpose flour 1 Tbsp vanilla extract Preheat




Cream Cheese Pound Cake With Berries
   by sgre52160



1 1/2 cups cake flour 3/4 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 4 ounces cream cheese, softened 1 1/4 cups sugar 3 eggs, room temperature 1 1/2 tsp vanilla





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.