↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
1 1/4 cups sugar
3 eggs, room temperature
1 1/2 tsp vanilla extract
1 Tablespoon grated lemon zest
1 cup fresh berries (I used raspberries and blueberries)
Adjust the oven rack to the lower middle position. Grease a 12-cup Bundt pan and dust with flour. Combine the flour, baking powder, and salt in a medium mixing bowl.
Combine the butter, cream cheese and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl as necessary.
With the mixer on medium speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition. Beat in the vanilla and lemon zest.
Turn the mixer to low speed and add the flour mixture, 1/2 a cup at a time, scraping down the sides of the bowl after each addition. After the last addition, mix for 30 seconds on medium speed. Pour batter into prepared pan.
Place the cake in a cold oven. Turn the oven to 325 degrees F and bake, without opening the oven door, until the cake is golden and a toothpick inserted in the center comes out clean, 35-45 minutes.
Cool the cake in the pan for 15 minutes, then invert it onto a rack. Cool completely before slicing and serving.
Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.
view more member recipes
CREAM CHEESE POUND CAKE WITH BERRIES
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 1/2 cups cake flour
3/4 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
1 1/4 cups sugar
3 eggs, room temperature
1 1/2 tsp vanilla extract
1 Tablespoon grated lemon zest
1 cup fresh berries (I used raspberries and blueberries)
Adjust the oven rack to the lower middle position. Grease a 12-cup Bundt pan and dust with flour. Combine the flour, baking powder, and salt in a medium mixing bowl.
Combine the butter, cream cheese and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl as necessary.
With the mixer on medium speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition. Beat in the vanilla and lemon zest.
Turn the mixer to low speed and add the flour mixture, 1/2 a cup at a time, scraping down the sides of the bowl after each addition. After the last addition, mix for 30 seconds on medium speed. Pour batter into prepared pan.
Place the cake in a cold oven. Turn the oven to 325 degrees F and bake, without opening the oven door, until the cake is golden and a toothpick inserted in the center comes out clean, 35-45 minutes.
Cool the cake in the pan for 15 minutes, then invert it onto a rack. Cool completely before slicing and serving.
Store uneaten cake in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cream Cheese Pound Cake
by sgre52160
1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for topping P
by sgre52160
1 1/2 cups unsalted butter, plus more for pan 1 (8 oz) pkg cream cheese 3 cups sugar 6 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp salt Confectioners sugar, for topping P
Cream Cheese Pound Cake With Strawberries And Cream
by sgre52160
1 (16 oz) container fresh strawberries, sliced 2 tbsp sugar 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 21/2 cups sugar 6 large eggs 3 cups sifted cake flour, or substitute 1 cup
by sgre52160
1 (16 oz) container fresh strawberries, sliced 2 tbsp sugar 1 cup butter, softened 1 (8 oz) pkg cream cheese, softened 21/2 cups sugar 6 large eggs 3 cups sifted cake flour, or substitute 1 cup
Cream Cheese And Pecan Stuffed Berries
by sgre52160
32 whole large strawberries, hulled 12 oz cream cheese, softened 1/2 cup confectioners sugar 1/4 tsp vanilla or almond extract 2/3 cup chopped pecans Cut a thin slice from the bottom of eac
by sgre52160
32 whole large strawberries, hulled 12 oz cream cheese, softened 1/2 cup confectioners sugar 1/4 tsp vanilla or almond extract 2/3 cup chopped pecans Cut a thin slice from the bottom of eac
Chocolate Cream Cheese Pound Cake
by sgre52160
1 cup unsalted butter, softened 8 ounces cream cheese, softened 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 2 & 1/4 cups cake flour 1 teaspoon baking powder 3/4 cup unswee
by sgre52160
1 cup unsalted butter, softened 8 ounces cream cheese, softened 3 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract 2 & 1/4 cups cake flour 1 teaspoon baking powder 3/4 cup unswee
Alabama Cream Cheese Pound Cake
by sgre52160
2 stick salted butter,room temperature 1 stick margerine 1 8 oz pkg cream cheese, room temperature 3 c sugar 6 eggs - one at a time 3 c all purpose flour 1 Tbsp vanilla extract Preheat
by sgre52160
2 stick salted butter,room temperature 1 stick margerine 1 8 oz pkg cream cheese, room temperature 3 c sugar 6 eggs - one at a time 3 c all purpose flour 1 Tbsp vanilla extract Preheat
view more member recipes
related CDKitchen recipes
White Chocolate Strawberry Carousel Cake
Mock Tiramisu
Strawberry Lasagna
Boston Cream Pound Cake
Strawberries On A Cloud
Valentine's Strawberry Dumplings
Fruited Orange-Striped Pound Cake
Grilled Pound Cake With Raspberry Orange Sauce And Orange Cream
Strawberry Shortcake Shortcakes
Neiman Marcus Brownies