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Grilled Chicken Caesar Salad

Deborah Gade's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 8 cups torn romaine lettuce
  • 1 pound grilled boneless skinless chicken breasts, cut in thin strips
  • 1 cup seasoned croutons
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup Caesar salad dressing
  • lemon wedges, optional
  • bacon bits, optional

Combine the lettuce and chicken in a large bowl. Add the croutons, Parmesan, and salad dressing and toss to combine.

Divide the salad among individual salad bowls and serve with lemon wedges and bacon bits, if desired.


Recipe Source: cdkitchen.com

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