Baked Key Lime Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 cup Key lime juice
- 2 teaspoons honey
- 2/3 cup water
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger
- 1/2 teaspoon crushed red pepper flakes, optional
- 3 pounds chicken pieces
Combine the lime juice, honey, water, salt, pepper, thyme, oil, ginger, and crushed red pepper in a blender. Process until combined. Pour half of the marinade mixture into a covered container and place in the refrigerator. Place the chicken pieces in a bowl or plastic container with a lid. Pour the remaining lime mixture over the chicken, turning the chicken to coat in the mixture. Cover the container and refrigerate the chicken 8 hours or overnight. Preheat the oven to 325 degrees F. Drain the chicken from the marinade and place the chicken in a single layer in a baking dish. Place in the oven and bake at 325 degrees F for 1 1/2 hours or until the chicken is cooked through. Baste the chicken with the reserved marinade every 30 minutes. Serve the chicken hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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