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Kool-Aid Sherbet

Deborah Gade's
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Serves/Makes: 4
Ready in: 2-5 hrs

  • 1 cup granulated sugar
  • 1 envelope (.14 ounce size) unsweetened kool-aid, any flavor
  • 3 cups milk

Combine the sugar, Kool-Aid, and milk in a bowl. Mix until the sugar has dissolved. Transfer to a freezer-safe container and freeze until slushy.

Transfer the sherbet to a mixing bowl and beat on medium speed with an electric mixer until smooth. Return it to the freezer container and freeze for 2 hours or until frozen.

This can also be made in an ice cream maker, follow the manufacturers directions for making sherbet or soft ice cream.


Recipe Source: cdkitchen.com

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