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Recipe Source: cdkitchen.com
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Tavern Sandwiches
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 cup water
- 3/4 cup ketchup
- 1/4 teaspoon chili powder
- 2 tablespoons yellow mustard
- 1/2 large onion, minced fine
- 1 teaspoon horseradish
- 1 tablespoon sugar
- 2 pounds ground beef
- salt and pepper, to taste
- 8 sandwich buns
Combine the water, ketchup, chili powder, mustard, onion, horseradish, and sugar in a large pan over medium-high heat. Bring to a boil and cook for 2-3 minutes. Crumble the ground beef into the sauce. Bring again to a boil. Cook over medium-high heat for 5 minutes, stirring to break up the beef. Reduce the heat to a simmer and let cook for 15 minutes. Drain off any excess liquid. Season to taste with salt and pepper. Spoon the mixture onto buns and top with mustard, pickles, and cheese (or other toppings). Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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