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Recipe Source: cdkitchen.com
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Tavern Beef
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 1/2 pounds lean ground beef
- 1 large onion, peeled and quartered
- 1 cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 2 cups beef broth or water
- 8 hamburger buns, toasted
In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crock pot. Cover and cook on LOW for 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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