Pasta With Shrimp In Lemon Cream Sauce
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound angel hair pasta
- 2 tablespoons butter
- 2 cloves garlic, chopped
- 1 pound raw medium shrimp, peeled and deveined
- 2 lemons, juiced
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1/2 teaspoon ground white pepper
- 1 cup heavy cream
- freshly grated Parmesan cheese
- salt and black pepper to taste
Cook the pasta in boiling water until al dente. Drain well and keep warm. Meanwhile, add the butter to a deep skillet over medium heat. When melted, add the garlic and cook, stirring constantly, for 2 minutes. Add the shrimp and cook, stirring constantly, for 2 minutes. Add the lemon juice, lemon zest, oregano, and white pepper. Cook for 2 minutes, stirring occasionally. Reduce the heat to low and stir in the cream. Mix well. Cook for 2-3 more minutes, stirring occasionally, until the shrimp are cooked through. Add the pasta to the skillet and toss to coat in the sauce. Serve hot with grated Parmesan and salt and pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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