Yoshida's Sesame-Crusted Salmon
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Serves/Makes: 4
Ready in: < 30 minutes
- 4 (5 ounce size) salmon fillets
- 4 tablespoons Dijon mustard
- black and white or toasted sesame seeds
- 1 1/2 cup Yoshida's Hawaiian sweet & sour sauce
- 1/4 cup balsamic vinegar
Preheat the oven to 450 degrees F. Place the sesame seeds in a shallow dish. Brush the tops of the salmon with the mustard then press the mustard side of the salmon into the sesame seeds so they adhere. Place the salmon, sesame seed side up, in a shallow roasting pan. Bake at 450 degrees F for 10 minutes or until the fish flakes easily with a fork. Meanwhile, combine the sweet and sour sauce with the vinegar in a saucepan over medium heat. Bring to a simmer. Remove the salmon from the roasting pan and place on individual serving plates. Drizzle with the sweet and sour mixture and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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