↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Grilled Salmon Fillets With Soy Honey And Wasabi Sauce
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 2
Ready in: 2-5 hrs
***Marinade***
- 1/2 cup mirin (rice wine)
- 2 tablespoons soy sauce
- 1/4 cup unseasoned rice vinegar
- 1 tablespoon finely grated ginger
- 1/2 tablespoon finely grated lemongrass, optional
- 2 salmon fillets (8 ounce size)
***Soy Honey Sauce***
- 4 tablespoons soy sauce
- 1/4 cup honey
- 1 tablespoon fresh lime juice (only use fresh)
***Wasabi Sauce***
- 2 teaspoons wasabi sauce
- 1/2 tablespoon water
- 1/2 tablespoon lime juice
Mix together the marinade, set aside 1/8-cup for basting. Marinate salmon fillets in the refrigerator for two to four hours. For Soy Honey Sauce: Put all ingredients in saucepan, bring to a slight boil and reduce by a third. It should be just thick enough to coat a spoon, but not as thick as molasses. Serve slightly warm with fish. Mix Wasabi Sauce ingredients and refrigerate. Take salmon out of marinade. Grill salmon 3 to 4 minutes per side, basting with marinade. Serve with sauces.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Salmon Fillets I
by sgre52160
1 lb salmon fillet, unskinned 1/4 cup olive oil 1 tsp grated lime rind 1/4 cup lime juice 4 tsp Worcestershire sauce 1 1/2 tsp ground cumin 2 clove garlic, minced 1/4 tsp salt and pepper Sli
by sgre52160
1 lb salmon fillet, unskinned 1/4 cup olive oil 1 tsp grated lime rind 1/4 cup lime juice 4 tsp Worcestershire sauce 1 1/2 tsp ground cumin 2 clove garlic, minced 1/4 tsp salt and pepper Sli
Grilled Salmon Fillets
by sgre52160
1 lb salmon fillets 2 tbsp lemon juice and red wine vinegar 2 tsp grated lemon peel 1 1/2 tsp dried basil 1 tsp garlic powder and soy sauce 4 1/2 tsp grated parmesan cheese Dash pepper Place
by sgre52160
1 lb salmon fillets 2 tbsp lemon juice and red wine vinegar 2 tsp grated lemon peel 1 1/2 tsp dried basil 1 tsp garlic powder and soy sauce 4 1/2 tsp grated parmesan cheese Dash pepper Place
Grilled Salmon With Spicy Honey-basil Sauce
by ICOOK2
Ingredients 2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or 1
by ICOOK2
Ingredients 2 tablespoons pine nuts, toasted 1 tablespoon honey 2 tablespoons fresh lemon juice 1/4 cup olive oil 1/2 cup packed fresh basil 2 cloves garlic, minced 1 small red chile or 1
Grilled Salmon Fillets With Chipotle-orange Butter
by sgre52160
1 lbs unsalted butter, at room temperature (4 sticks) 1 tbsp canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, minced fine (about 1/3 cup juice) 1 tsp salt 6 6- to 8 oz
by sgre52160
1 lbs unsalted butter, at room temperature (4 sticks) 1 tbsp canned chipotle peppers in adobo sauce, pureed Juice and peel of 1 orange, minced fine (about 1/3 cup juice) 1 tsp salt 6 6- to 8 oz
Wasabi Sauce For Grilled Steak
by sgre52160
Combine 3 tablespoons maple syrup, 2 tablespoons reduced-sodium soy sauce, 1-1/2 teaspoons wasabi paste and 1 teaspoon minced fresh ginger in small bowl. Makes about 1/3 cup
by sgre52160
Combine 3 tablespoons maple syrup, 2 tablespoons reduced-sodium soy sauce, 1-1/2 teaspoons wasabi paste and 1 teaspoon minced fresh ginger in small bowl. Makes about 1/3 cup
view more member recipes