Quinoa Crusted Salmon With Mango Salsa And Curry Sauce
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 1/2 cup plum wine
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup rice vinegar
- 3 tablespoons chopped peeled ginger root
- 2 teaspoons chopped peeled lemon grass
- 16 ounces clam juice (bottled)
- 1 bay leaf
- 1 cup chopped fresh cilantro
- 1 tablespoon green curry paste
- 1/2 cup diced peeled mango
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped shallots
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoon diced seeded jalapeno pepper
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon chopped peeled ginger root
- 1/2 teaspoon honey
- 2/3 cup cooked quinoa
- 1 egg white, lightly beaten
- 4 salmon fillets, 1\" thick
- 4 cups trimmed arugula
- 1/2 cup vertically sliced red onion
- 2 tablespoons vegetable oil
- 1 1/2 teaspoon rice vinegar
- 1 1/2 teaspoon fresh lime juice
- 1 1/2 teaspoon low-sodium soy sauce
- cooked shrimp, optional
Combine first 7 ingredients in a medium saucepan. Bring to a simmer over medium heat, and cook 40 minutes or until reduced to 1 cup. Strain mixture through a sieve into a bowl; discard solids. Add 1 cup chopped cilantro and curry paste to liquid in bowl, and stir well; set curry sauce aside, and keep warm. Combine mango and next 8 ingredients (mango through honey) in a bowl; stir well, and set mango salsa aside. Place quinoa in a shallow dish. Place egg white in another shallow dish. Dip salmon fillets in egg white, and dredge in quinoa. Place a large nonstick skillet over medium-high heat until hot. Add fillets; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillet; set aside, and keep warm. Combine arugula and red onion in a bowl. Combine oil, rice vinegar, lime juice, and soy sauce, and stir well; pour over arugula mixture, and toss well. To serve, spoon 1/4 cup curry sauce onto each individual plate. Arrange 1 cup arugula mixture over sauce; place fillets on arugula mixture. Spoon 1/4 cup mango salsa over each fillet. Garnish with shrimp, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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