Pumpkin Spice Bundt Cake
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Serves/Makes: 14
Ready in: 1-2 hrs
- 1 box (15-18 ounce size) spice cake mix
- 1 can (15 ounce size) pumpkin
- 1/2 cup oil
- 1 package (4 serving size) vanilla instant pudding mix
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/2 cup chopped pecans or walnuts
Preheat the oven to 350 degrees F. Grease and flour a bundt pan. Combine the cake mix, pumpkin, oil, pudding mix, eggs, cinnamon, and water in a large bowl. Beat on medium speed with an electric mixer for 5 minutes. Stir in the nuts by hand. Pour the batter into the prepared bundt pan. Place in the oven and bake at 350 degrees for 35-45 minutes or until done. Remove from the oven and let the cake cool in the pan for 10 minutes. Invert the pan onto a wire rack and remove the cake. Let cool completely before slicing or storing. Frost as desired, sprinkle with powdered sugar, or serve with whipped cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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