Pumpkin Spice Bundt Cake From Scratch
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Serves/Makes: 14
Ready in: 1-2 hrs
- 1 cup vegetable oil or canola oil
- 3 eggs
- 1 can (15 ounce size) pumpkin
- 1 teaspoon vanilla extract
- 2 1/2 cups white sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Preheat oven to 350 degrees F. Grease one 10 inch Bundt or tube pan. Cream oil, beaten eggs, pumpkin and vanilla together. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate. Let cool and dust with powdered sugar. (Or, frost with cream cheese frosting or a powdered sugar glaze)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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