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Recipe Source: cdkitchen.com
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Panera Bread Pudding With Apples, Pecans And Raisins
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 tablespoons unsalted butter
- 1 loaf cinnamon raisin bread, torn into bite-size pieces
- 1/2 cup brown sugar, packed
- 1/2 cup pecan halves
- 1 large orange, zest and juice of
- 1/4 cup apple cider
- 1 tablespoon vanilla extract or rum
- 8 small baking apples, such as Fuji, Gala or Granny Smith, peeled, cored and thinly sliced
- 1/2 cup apple, quince, or blackberry jam or jelly
Preheat oven to 400 degrees F. Melt the butter in a medium saucepan over medium heat. Add the bread and cook for 2 to 3 minutes, or until well coated. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract. Cook an additional 2 to 3 minutes until a sauce begins to form. In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly. Bake 30 to 40 minutes, or until bubbly. Recipe Source: Panera
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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