Flour Tortillas
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 cups bread flour
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup water
Place all ingredients in your machine\'s fully assembled pan, in the order specified by your machine\'s manual. Select the dough cycle and press start. The dough should form a nice ball of dough. You may need to add a tablespoon of water or flour to get it there. When the dough cycle is finished kneading, stop the machine and remove the dough to a lightly floured surface. Divide the dough in to equal size chunks (1 chunk = 1 tortilla). On a lightly floured surface coat both sides of the ball with flour and roll out to a shape that is as round as you can get. Cook the tortilla in a heavy skillet that has a light coating of oil or pan spray. Cook for 2 minutes on each side or until there are little black burnt looking spots. Remove from the skillet to a plate and cover with a towel. The tortillas should not be stiff. Repeat with the remaining dough balls.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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