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Bread Machine Russian Rye Bread «Borodinskiy»

Robert's
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For Bread Machine

Category: Recipes
Yield/Servings: 2 lb
    Prep Time:       Cook Time:       Total Time:  

Liquid Ingredients:
Water - 450 ml
Rye Malt extract - 1 tbsp
Molasses - 2 tbsp
Vegetable oil - 3 tbsp

Dry Ingredients:
Bread Flour - 100 gramm
Rye Flour - 470 gramm
Salt - 1 tsp
Brown Sugar - 3 tbsp
Ground Coriander - 1 tbsp
Bread Machine Yeast - 1 tbsp

Setting cycle: Gluten Free


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