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Easter Bread for Bread Machine

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Category: Recipes
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Serves/Makes: 1 loaf
Ready in: > 5 hrs

1 cup whole milk, warmed

2 eggs, lightly beaten

3 tablespoons butter, melted

1/2 cup granulated sugar

1 teaspoon salt

3 cups bread flour

1 packet (2.25 teaspoon) dry active yeast

2/3 cup raisins, optional

Combine the ingredients in a bread machine as directed by the machine manufacturer. Do not use a delay start setting. Set the machine to basic white bread with a light crust.

When the bread has finished the baking cycle, remove the pan from the machine and let the bread cool in the pan for 5 minutes. Remove the bread from the pan and let cool completely on a wire rack before slicing or storing in an airtight container.

Recipe Source: cdkitchen.com

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