Company Steak With Mushroom-Onion Topping
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- freshly ground black pepper, to taste
- 4 beef fillets, about 6 ounces each
- salt, to taste
***Mushroom-onion Topping***
- 1/4 cup butter or margarine
- 1 yellow onion, sliced and separated into rings
- 4 green onions, including some tender green tops, sliced
- 1/2 pound fresh mushrooms, sliced
- 3 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine, optional
- 1 teaspoon soy sauce
- salt and freshly ground black pepper, to taste
Preheat broiler. In a small bowl stir together oil, garlic, and pepper. Brush mixture on both sides of fillets. Place fillets on broiler pan. Broil, turning once, 5 to 6 minutes on each side for medium-rare. Transfer to warmed platter or individual plates and season with salt. Top with Mushroom-Onion Topping and serve immediately. For Mushroom-Onion Topping: In a skillet, over medium-low heat, melt butter. Add onions and saute stirring frequently, 3 minutes. Add mushrooms and parsley and saute until vegetables are tender, about 5 minutes longer. Add Worcestershire sauce, wine, soy sauce, salt, and pepper and saute until ingredients are blended, 2 minutes longer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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