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Category: grilling, sides
Yield/Servings: 4
Prep Time: Cook Time: Total Time:
4 portobello mushroom caps
2 Tbsp olive oil
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley
2 tsp chopped fresh marjoram OR oregano
1/2 tsp fresh thyme leaves
1/2 C shredded cheese
Heat grill to med direct heat (indoor grill works well).
Brush inside mushroom caps with 1 Tbsp oil, and place cap side down on grill; brush tops with remaiing oil, cover, and grill 3 min.
Turn caps over and sprinkle with herbs; cover and grill 3-6 min.
Sprinkle with cheese and grill until melted.
Recipe Source: TRY-FOODS INTL INC
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Herbed Portobellos with Cheese
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Yield/Servings: 4
Prep Time: Cook Time: Total Time:
4 portobello mushroom caps
2 Tbsp olive oil
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh parsley
2 tsp chopped fresh marjoram OR oregano
1/2 tsp fresh thyme leaves
1/2 C shredded cheese
Heat grill to med direct heat (indoor grill works well).
Brush inside mushroom caps with 1 Tbsp oil, and place cap side down on grill; brush tops with remaiing oil, cover, and grill 3 min.
Turn caps over and sprinkle with herbs; cover and grill 3-6 min.
Sprinkle with cheese and grill until melted.
Recipe Source: TRY-FOODS INTL INC
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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