↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Batter Fried Okra
Category: deep fry
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 3/4 cup cornstarch
- 1/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg, slightly beaten
- 1 quart oil
- 4 cups fresh okra, trimmed
In medium bowl combine corn starch, flour, baking powder, salt and pepper. Sir in water and egg until smooth. Pour oil into large skillet, filling no more than 1/3 full. Heat oil over medium heat to 375 degrees F. Dip okra into batter (stir batter occasionally); fry a few pieces at a time, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Batter Fried Okra
by sgre52160
1 lb fresh okra 1/4 cup buttermilk 3 large eggs 1 cup yellow cornmeal 1 cup flour 1 1/2 tsp salt 1 tsp ground black pepper 1/2 tsp baking powder Vegetable oil (for frying) Cut off and disca
by sgre52160
1 lb fresh okra 1/4 cup buttermilk 3 large eggs 1 cup yellow cornmeal 1 cup flour 1 1/2 tsp salt 1 tsp ground black pepper 1/2 tsp baking powder Vegetable oil (for frying) Cut off and disca
Fried Okra I
by sgre52160
1 1/2 cups sliced fresh okra 1 cup cornmeal 1/2 cup flour 1/2 tsp salt Pepper, to taste Vegetable oil for frying Sprinkle salt over okra and let sit for a few minuts to bring out juice. In a
by sgre52160
1 1/2 cups sliced fresh okra 1 cup cornmeal 1/2 cup flour 1/2 tsp salt Pepper, to taste Vegetable oil for frying Sprinkle salt over okra and let sit for a few minuts to bring out juice. In a
Fried Okra
by sgre52160
1 lb fresh okra 2 cups buttermilk 1 cup self-rising cornmeal and flour 1 tsp salt 1/4 tsp ground red pepper Vegetable oil 1/4 cup bacon drippings Cut off and discard tip and stem ends from
by sgre52160
1 lb fresh okra 2 cups buttermilk 1 cup self-rising cornmeal and flour 1 tsp salt 1/4 tsp ground red pepper Vegetable oil 1/4 cup bacon drippings Cut off and discard tip and stem ends from
view more member recipes