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Candied Yams With Bourbon

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Serves/Makes: 10
Ready in: 30-60 minutes

7 large sweet potatoes

1/4 cup light corn syrup

1/4 cup dark corn syrup

2 tablespoons maple syrup

1/4 cup high-quality Kentucky bourbon

salt and pepper, to taste

fresh parsley, minced

Cook sweet potatoes; peel and slice crosswise then lengthwise or as directed.

Cool and arrange in buttered casserole pan or dish. Combine remaining ingredients, except parsley and pour over potatoes.

Bake at 350 degrees F until bubbling hot. Garnish with parsley.

Recipe Source: cdkitchen.com

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