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Recipe Source: cdkitchen.com
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Pressure Cooker Chicken Stock
Category: food storage, broth
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Serves/Makes: 2 qts.
Ready in: 30-60 minutes
- 1 1/2 pound chicken parts
- 2 quarts water
- 1 teaspoon salt
- 1 onion, peeled and sliced
- 1 carrot, sliced
- 1 tablespoon vegetable oil
Wipe chicken pieces with damp cloth and dry. Place in cooker and add water. Add remaining ingredients. Bring to boil, then skim. Cover and set control at 15. Cook over high heat until pressure is reached. Reduce heat; cook 15 minutes. Cool cooker naturally or place under running water to cool. Strain.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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