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Recipe Source: cdkitchen.com
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Beef Stock
Category: food storage, broth
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Serves/Makes: 8 cups
Ready in: > 5 hrs
- 3 pounds beef soup bones
- OR
- 1 pound bone-in beef
- 1 onion, chopped, more as desired
- 2 stalks celery, chopped
- 2 tablespoons dried parsley flakes
- 2 whole peppercorns
- 2 teaspoons salt
- 8 cups water
Place all ingredients in slow cooker. Cover and cook on Low for 12 to 24 hours or on High for 4 to 6 hours. If cooked on High, the stock will be lighter in color and less concentrated. Strain and refrigerate. Keeps well 4 to 5 days, or may be frozen.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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