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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Place the following in a pot:
All chicken bones
Whatever was in the chicken during roasting (lemon, garlic, thyme)
1 tbsp kosher salt (very important to add for flavor)
1 tsp peppercorns
2 onions
1 head of garlic, unpeeled and cut in half crosswise
3 carrots, unpeeled and halved
3 stalks of celery, halved, with leaves
Handful of fresh parsley, thyme and/or sage
Cover with water and simmer uncovered for 4 hours. Strain, skim fat and store. Can be kept for up to one week in the refrigerator or frozen for up to 6 months.
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CHICKEN STOCK
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
Place the following in a pot:
All chicken bones
Whatever was in the chicken during roasting (lemon, garlic, thyme)
1 tbsp kosher salt (very important to add for flavor)
1 tsp peppercorns
2 onions
1 head of garlic, unpeeled and cut in half crosswise
3 carrots, unpeeled and halved
3 stalks of celery, halved, with leaves
Handful of fresh parsley, thyme and/or sage
Cover with water and simmer uncovered for 4 hours. Strain, skim fat and store. Can be kept for up to one week in the refrigerator or frozen for up to 6 months.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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