Classic Beer Cheese Soup
Category: soup/stew
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon margarine
- 1/2 cup chopped onion
- 1/2 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 12 ounces light beer
- 1 container (14.5 ounce size) chicken broth
- 3 tablespoons cornstarch
- 2 cups half and half
- 2 cups shredded sharp Cheddar cheese
Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer. Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside. Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by liza2448
1 carrot 1 celery 4 garlic cloves 1/4 onion 4 strips bacon 5 bite size potatoes 2 bottles beer 1/2 cup cream 28 oz chicken broth 1 tbsp parsley 1/4 tsp cayenne pepper 2 bags (2 cup bags)
by marmar3854
Ingredients 4 tablespoons unsalted butter 1/2 yellow onion, finely chopped 1 stalk celery, finely chopped 2 small carrots, finely chopped 1 clove garlic, minced 1/2 cup all-purpose flour
by sgre52160
2 (12 oz) or 1 (24 oz) can veer, flat, divided 16 slices bacon 1 cup finely diced onion 1 cup finely diced celery 1 cup finely chopped carrot 1/2 cup minced sweet red pepper 2-10 1/2 oz. Cans re
view more member recipes