CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cheddar Cheese Beer Soup

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Ingredients

4 tablespoons unsalted butter
1/2 yellow onion, finely chopped
1 stalk celery, finely chopped
2 small carrots, finely chopped
1 clove garlic, minced
1/2 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
12 ounces beer (not dark)
3 cups grated sharp Cheddar, plus more for garnishing
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
1 tablespoon sugar
1 teaspoon hot sauce (optional)
1 baguette
2 tablespoons olive oil

Directions

Heat oven to 350° F. Melt the butter in a large saucepan over medium heat. Add the onion, celery, carrots, and garlic. Cook until softened, 5 to 7 minutes. Stirring constantly, add the flour and cook for 3 minutes; the mixture will clump. Still stirring constantly, add the broth slowly and cook until a thick, smooth paste forms, 3 minutes. Still stirring, slowly add the milk, then the beer. Cook until the foam subsides and the mixture thickens slightly, about 5 minutes. Add the Cheddar, salt, pepper, sugar, and hot sauce (if using) and simmer over medium-low heat for 20 minutes, stirring occasionally. Let cool for 5 minutes. Meanwhile, thinly slice the baguette. Arrange on a baking sheet and brush with the oil. Bake until golden, 13 to 15 minutes. Ladle the soup into individual bowls and top with additional grated Cheddar and the baguette slices.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheddar Beer Soup
   by sgre52160



2 medium leeks (white and pale green parts only), cut into 1/4 inch dice (2 cups) 2 medium carrots, cut into 1/4 inch dice (1 cup) 2 celery ribs, cut into 1/4 inch dice (1 cup) 2 tsp finely chopp




Beer And Cheddar Macaroni And Cheese
   by sgre52160



•8 ounces elbow macaroni •4 tablespoons butter •1/4 cup flour •3/4 teaspoon salt •1/4 teaspoon garlic powder •1/4 teaspoon dry mustard •1/8 teaspoon ground black pepper •1 1/2 c




Cheddar Cheese And Beer Sauce
   by sgre52160



1/4 cup salad oil 2 tbsp finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups beer 1/4 tsp dry mustard 1/2 tsp Worcestershire sauce 1 1/4 cups sh




Cheddar Cheese Beer Sauce
   by sgre52160



1/4 cup salad oil 2 tablespoons finely chopped parsley 1/4 green onion, finely chopped 1/4 cup flour 2 cups milk 3/4 cups your favorite beer 1/4 teaspoon dry mustard 1/2 teaspoon Worcest




Beer Cheese Soup
   by liza2448



1 carrot 1 celery 4 garlic cloves 1/4 onion 4 strips bacon 5 bite size potatoes 2 bottles beer 1/2 cup cream 28 oz chicken broth 1 tbsp parsley 1/4 tsp cayenne pepper 2 bags (2 cup bags)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.