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Recipe Source: cdkitchen.com
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Bean Sprout Salad (Kong Namul)
Category: salad, green
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 tablespoon sesame seeds (toasted, crushed)
- 1 teaspoon honey (honey or sugar)
- 3 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic (crushed)
- 1 dash cayenne pepper
- 1 pound fresh bean sprouts
- 1 tablespoon salad oil
- 2 spring onions (very finely chopped)
Wash bean sprouts. Bring a pan of lightly salted water to the boil, drop in the bean sprouts and return to the boil. Boil for 1 minute using mung beans, longer for soy beans. The sprouts should be just tender, never overcooked. Drain at once and cool under cold water. Drain well. Combine all other ingredients for the dressing and toss with bean sprouts. Chill before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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