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Recipe Source: cdkitchen.com
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Stromboli Sauce
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 can (29 ounce size) tomato puree
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 4 tablespoons brown sugar
- 4 tablespoons freshly grated Parmesan cheese
- 2 tablespoons red wine or balsamic vinegar
Place the tomato puree in a blender. Add the seasonings, sugar, Parmesan, and vinegar. Process until the mixture is blended. Use immediately, store in the refrigerator for up to 1 week, or place in freezer-safe containers and freeze for up to 3 months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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