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Fabulous Low Fat Pot Stickers

gregory alan anderson's
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Serves/Makes: 24
Ready in: 30-60 minutes

  • 1/2 cup dry sherry
  • 1/2 cup water
  • 1/2 ounce dried shiitake mushrooms
  • 3/4 cup finely chopped bok choy
  • 1/3 cup chopped green onions
  • 1/4 cup finely chopped water chestnuts
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon salt
  • 2 teaspoons minced peeled fresh ginger
  • 2 teaspoons grated lemon rind
  • 1 teaspoon dark sesame oil
  • 1 dash hot sauce
  • 1/2 pound ground chicken or turkey
  • 24 wonton wrappers
  • 2 tablespoons cornstarch
  • 1/4 cup vegetable oil, divided
  • 1 cup water, divided

***Dipping Sauce***

  • 5 tablespoons mirin (sweet rice wine)
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons chopped scallions
  • 1 teaspoon chile paste with garlic

To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid.

Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper.

Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining oil, pot stickers, and water.

For Dipping Sauce: Combine all ingredients and let sit while preparing pot stickers.


Recipe Source: cdkitchen.com

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