↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
DOUGH:
2 1/2 cup flour
1/2 tsp salt
1 cup hot water
1 tbsp shortening or oil
FILLING:
1 lb ground pork
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
Pinch sugar
Salt and pepper to taste
3 green onions, chopped
1 egg
1 tbsp corn starch
1 can water chestnuts, finely chopped
1 clove garlic, minced
DIPPING SAUCE:
1/2 cup soy sauce
1/4 cup white vinegar
1 tsp chili oil
1 green onion, chopped
Combine dough ingredients in bowl and incorporate into a smooth dough. Allow to rest for 20 minutes, covered.
Combine filling ingredients. Combine dipping sauce ingredients.
Roll dough about 1/8 inch thick. Use a biscuit cutter to cut out 3 inch circles. Brush a little water over the circles and place about 2 tsp filling in center. Fold circles in half and press to seal, making sure to squeeze out any air. Stand dumplings up on the folded side and press slightly so that they stand up nice.
To cook, bring a pot of salted water to boil, and boil until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tbsp oil and fry dumplings on one side only, until nicely browned. Drain on paper towels. Serve with dipping sauce.
view more member recipes
POT STICKERS (TGIF)
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
DOUGH:
2 1/2 cup flour
1/2 tsp salt
1 cup hot water
1 tbsp shortening or oil
FILLING:
1 lb ground pork
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp grated ginger
Pinch sugar
Salt and pepper to taste
3 green onions, chopped
1 egg
1 tbsp corn starch
1 can water chestnuts, finely chopped
1 clove garlic, minced
DIPPING SAUCE:
1/2 cup soy sauce
1/4 cup white vinegar
1 tsp chili oil
1 green onion, chopped
Combine dough ingredients in bowl and incorporate into a smooth dough. Allow to rest for 20 minutes, covered.
Combine filling ingredients. Combine dipping sauce ingredients.
Roll dough about 1/8 inch thick. Use a biscuit cutter to cut out 3 inch circles. Brush a little water over the circles and place about 2 tsp filling in center. Fold circles in half and press to seal, making sure to squeeze out any air. Stand dumplings up on the folded side and press slightly so that they stand up nice.
To cook, bring a pot of salted water to boil, and boil until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tbsp oil and fry dumplings on one side only, until nicely browned. Drain on paper towels. Serve with dipping sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pot Stickers
by ICOOK2
Traditionally eaten as a snack or an appetizer, these Chinese panfried dumplings call for thin, 3-inch round wonton wrappers. To pleat a filled pot sticker, after folding the wonton wrapper into a hal
by ICOOK2
Traditionally eaten as a snack or an appetizer, these Chinese panfried dumplings call for thin, 3-inch round wonton wrappers. To pleat a filled pot sticker, after folding the wonton wrapper into a hal
Pork And Chive Pot Stickers
by ICOOK2
1/4 lb. ground pork 1 Tbsp minced chives 1 1/2 tsp soy sauce 1 1/2 tsp dry sherry 1 tsp minced peeled fresh ginger 1/2 tsp sesame oil 1/2 tsp cornstarch 20 wonton wrappers (from a 12 oz pkg) 1
by ICOOK2
1/4 lb. ground pork 1 Tbsp minced chives 1 1/2 tsp soy sauce 1 1/2 tsp dry sherry 1 tsp minced peeled fresh ginger 1/2 tsp sesame oil 1/2 tsp cornstarch 20 wonton wrappers (from a 12 oz pkg) 1
Apricot Chicken Pot Stickers
by sgre52160
2 cups plus 1 tbsp water, divided 2 boneless skinless chicken breasts (about 8 oz) 2 cups chopped finely shredded cabbage 1/2 cup apricot fruit spread 2 green onions with tops, finely chopped 2 t
by sgre52160
2 cups plus 1 tbsp water, divided 2 boneless skinless chicken breasts (about 8 oz) 2 cups chopped finely shredded cabbage 1/2 cup apricot fruit spread 2 green onions with tops, finely chopped 2 t
view more member recipes