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Recipe Source: cdkitchen.com
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Beef Taco Filling
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 pounds ground beef
- 2 medium onions, finely chopped
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/3 cup taco sauce
- 1 tablespoon Worcestershire sauce
- 1 can (15 ounce size) pinto beans, drained and mashed
- taco shells
- shredded lettuce
- guacamole
- diced tomato
- shredded cheddar cheese
- sour cream
- salsa
Brown the ground beef and onions; drain well. Add beef and onions to crockpot. Stir in chili powder, paprika, salt, taco sauce, worcestershire sauce, and beans. Mix well. Cover cook on low for 8-10 hours. Adjust seasoning as needed. To serve: fill taco shells with beef mixture, top with lettuce, guacamole, tomato, cheese, sour cream, and/or salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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