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Recipe Source: cdkitchen.com
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Garlic Dill Rice
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup long-grain rice, uncooked
- 1 can (14 ounce size) chicken broth
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon onion powder
Heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly (do not let the garlic burn). Add the rice and cook, stirring constantly, for 4-5 minutes or until it starts to brown. Add the broth, dill weed, salt, and onion powder. Bring to a boil then reduce the heat to a simmer and let cook, covered, for 30 minutes or until the rice is tender. Fluff the rice with a fork and let stand, uncovered, for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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