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Recipe Source: cdkitchen.com
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Baked Ham Steak With Brown Sugar Glaze
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds ham steak, 1 to 2 inches thick
- 1 cup firmly packed brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground cloves
Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Remove the ham from the oven and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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