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Recipe Source: cdkitchen.com
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Easy Chicken Leftovers Pot Pie With Stuffing Topping
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 jar (10 ounce size) chicken gravy
- 2 cups chopped, cooked chicken
- 1 package (10 ounce size) frozen mixed vegetables
- 1/8 teaspoon dried thyme, optional
- 2 cups packaged dry stuffing mix
- 1 cup hot water
- 2 tablespoons butter, melted
Preheat the oven to 350 degrees F. Combine the gravy, chicken, veggies, and thyme in a bowl. Spoon into a 2-quart baking dish. In another bowl, mix the stuffing mix with hot water and butter. Stir to combine. Evenly spoon the stuffing on top of the chicken mixture. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until hot and bubbly in the middle. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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