Cajun Smoked Sausage And Corn Soup
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Serves/Makes: 16
Ready in: 1-2 hrs
- 1/2 cup vegetable oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 6 green onions, thinly sliced
- 1/2 cup all-purpose flour, PLUS
- 2 tablespoons all-purpose flour
- 3 cups water
- 2 cans (14.5 ounce size) cajun-style stewed tomatoes
- 2 cans (14.5 ounce size) diced peeled tomatoes
- 1 can (6 ounce size) tomato paste
- 2 packages (16 ounce size) frozen whole kernel corn
- 3 cups cubed cooked ham
- 1 1/2 pound fully cooked smoked sausage, sliced
- 1/8 teaspoon cayenne pepper or to taste
- salt and pepper, to taste
In a large stockpot over medium heat, heat vegetable oil. Saute onion, green pepper and green onions until tender, about 5 minutes. Using a wire mesh strainer, slowly shake flour into onion/pepper mixture while stirring frequently, until bubbly. Have water handy and ready to add slowly, a little at a time, while still stirring until mixture is thickened and bubbly. Add stewed tomatoes, diced tomatoes and tomato paste; mix well. Stir in corn, ham and sausage. Season with cayenne pepper, salt and pepper. Bring to a slow boil, reduce heat and simmer for 30 minutes, stirring occasionally. Add water if necessary to maintain a slightly thick consistency, like a stew.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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