Chicken Cajun Smoked Sausage Stew
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 tablespoons butter
- 2 medium onions, coarsely chopped
- 2 medium potatoes, coarsely chunked (1/2 inch)
- 2 medium carrots, peeled and coarsely chunked (1/2 inch)
- 2 cloves garlic, minced
- 2 stalks celery, sliced
- 1 pound boneless chicken breast
- 1 pound smoked sausage
- 1 can (14 ounce size) diced tomatoes
- 2 cups marinara sauce
- 2 cups chicken broth
- 2 teaspoons Cajun spice (to taste)
- 1 teaspoon oregano
- salt and pepper to taste
Melt butter in a large saucepan/soup pan over medium heat. Add the onion, potatoes, carrots garlic and celery. Saute for 10 minutes until golden. Stir frequently so they don't stick. Cut the chicken up into 1-inch pieces and add to the hot pan. Sear on all sides and cook for 5 minutes. Slice up the smoked sausage into 1/4-inch pieces and add to pot. Mix in and cook another 5 minutes. Place all ingredients in a large crockpot and add together the tomatoes, marinara sauce, chicken broth and seasonings. Stir well. Turn heat to low, cover and let cook for 5-6 hours or until vegetables are fork tender and broth has thickened. Re-season to taste. Serve with hunks of hot cornbread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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