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Recipe Source: cdkitchen.com
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Low Fat Cheesy Cauliflower
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 package (16 ounce size) frozen cauliflower
- 1/2 cup cream of chicken soup, undiluted
- 1/4 cup skim milk
- 1 cup shredded low fat, low sodium Swiss cheese
Preheat the oven to 350 degrees F. Grease a 2 quart baking dish. Cook the cauliflower as directed on the package; drain well. Place the cauliflower in the baking dish. In a bowl, combine the soup, milk, and shredded cheese until well mixed. Pour evenly over the cauliflower. Place the baking dish in the oven and bake at 350 degrees F for 10 minutes or until bubbly and heated through. Serve the cheesy cauliflower hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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