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Turkey Meatball Stew | Allrecipes

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A warm-weather stew full of flavor to satisfy the tastebuds and the belly

Category: Recipes
Yield/Servings: 6
    Prep Time:   30 mins    Cook Time:   20 mins    Total Time:   50 mins

Turkey Meatballs:
1 pound 93% lean ground turkey
1 cup fresh bread crumbs
1 large egg, lightly beaten
2 tablespoons minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon onion powder
1 pinch salt and ground black pepper to taste
Stew:
¼ cup olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
3 cups low-sodium chicken broth
2 cups cubed peeled potatoes
1 cup peeled, chopped carrots
1 cup frozen peas
1 teaspoon dried basil
½ teaspoon crushed red pepper flakes
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DirectionsInstructions Checklist
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a...
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