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Category: Recipes
Yield/Servings:4
Prep Time: 15 Cook Time: 20 Total Time: 35
Ingredients
For the Spice Mix:
1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
2 pods green cardamom (optional)
1 whole dried habanero (optional) (see note)
For the Okra:
2 tablespoons (30ml) neutral cooking oil, such as canola
1 medium yellow onion, diced
Kosher salt
2 medium cloves garlic, minced
One 1-inch piece of ginger (1/2 ounce; 15g), smashed and minced
1/2 teaspoon tomato paste
1 cup (240ml) water
1/2 cup (120ml) tomato sauce, homemade or store-bought (see note)
One 14-ounce bag frozen okra pods (see note)
Cilantro leaves and tender stems, for garnish
Lime wedges, for serving
Directions
1.
For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Toast spices until fragrant, about 2 minutes. When cool enough to handle, remove cardamom pods, then place remaining spices in spice grinder or mortar. Using fingers, crack open cardamom pods and remove seeds contained within; discard hull. Add cardamom seeds to other spices. Using spice grinder or mortar and pestle, grind spices to fine powder. Set aside.
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see full recipe at: seriouseats.com
Recipe Source: seriouseats.com
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Spiced Okra With Tomatoes Recipe | Serious Eats
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Spiced Okra with Tomatoes
Category: Recipes
Yield/Servings:
Prep Time: 15 Cook Time: 20 Total Time: 35
Ingredients
For the Spice Mix:
1 tablespoon whole cumin seeds
1 tablespoon whole coriander seeds
2 pods green cardamom (optional)
1 whole dried habanero (optional) (see note)
For the Okra:
2 tablespoons (30ml) neutral cooking oil, such as canola
1 medium yellow onion, diced
Kosher salt
2 medium cloves garlic, minced
One 1-inch piece of ginger (1/2 ounce; 15g), smashed and minced
1/2 teaspoon tomato paste
1 cup (240ml) water
1/2 cup (120ml) tomato sauce, homemade or store-bought (see note)
One 14-ounce bag frozen okra pods (see note)
Cilantro leaves and tender stems, for garnish
Lime wedges, for serving
Directions
1.
For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Toast spices until fragrant, about 2 minutes. When cool enough to handle, remove cardamom pods, then place remaining spices in spice grinder or mortar. Using fingers, crack open cardamom pods and remove seeds contained within; discard hull. Add cardamom seeds to other spices. Using spice grinder or mortar and pestle, grind spices to fine powder. Set aside.
see full recipe at:
Recipe Source: seriouseats.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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