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Recipe Source: cdkitchen.com
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Alfredo+Sauce+With+Bacon
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Serves/Makes: 4
Ready in: < 30 minutes
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 pint half and half
- 1/3 cup grated Parmesan cheese
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and cook, stirring constantly, for 1-2 minutes. Add the flour to the pan and cook, stirring constantly, until the flour is incorporated. While stirring, slowly add the half and half. Reduce the heat to medium-low and continue to stir frequently until the sauce thickens, about 15-20 minutes. Add the parmesan cheese and stir until the cheese melts. Remove the pan from the heat. Add the bacon and parsley. Serve immediately over your favorite cooked pasta.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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