CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Balsamic Glazed Carrots

minniet's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Category: Side Dish
Yield/Servings: 4 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

3 cups baby carrots
1 tablespoon olive oil
1 1/2 tablespoons balsamic vinegar
1 tablespoon brown sugar

Heat oil in a...
see full recipe at:
allrecipes.com

Recipe Source: allrecipes.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Maple-balsamic Roasted Carrots
   by sgre52160



Don't be tempted to use pancake syrup for this recipe. Pure maple syrup is a key to the great flavor of these carrots. 1 tsp salt 2 lbs carrots, peeled and cut on bias into 1/2-inch slices




Glazed Carrots
   by sgre52160



6 to 8 medium carrots 1/4 cup butter 1/2 cup brown sugar 1/4 cup cold water 1 tbsp cornstarch 1/2 cup pecans, coarsely chopped, optional Wash and cut carrots into 1/2-inch slices. Place in 1




** Glazed Carrots **
   by sgre52160



1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over




Carrots/maple-glazed
   by suemunzlinger



Serves 6 Ingredients •2 pounds carrots, scrubbed and halved or quartered (as you like) •1/3 cup walnuts, roughly chopped •1/4 cup high quality maple syrup •2 tablespoons unsalted b




Maple Glazed Carrots
   by suemunzlinger



This will serve 10. 4 lbs carrots, cut diagonally into 1/4 inch thick slices 1/4 cup water 1 tablespoon grated peeled fresh ginger 3 tablespoons butter 1/3 cup dark pure maple syrup 1 ta





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.