↞ recipe box start page
Category: Appetizer
Yield/Servings: 6 servings
Prep Time: 15 Cook Time: 35 Total Time: 50
2 c. shredded pepper Jack cheese
1 c. enchilada sauce
1 c. shredded rotisserie chicken
12 oz. cream cheese, softened
14 oz. can green chiles
1 tbsp. Taco Seasoning
4 flour tortillas
Tortilla chips, for serving
(1) Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese,...
see full recipe at: delish.com
Recipe Source: delish.com
view more member recipes
Graveyard Chicken Enchilada Dip

Category: Appetizer
Yield/Servings: 6 servings
Prep Time: 15 Cook Time: 35 Total Time: 50
2 c. shredded pepper Jack cheese
1 c. enchilada sauce
1 c. shredded rotisserie chicken
12 oz. cream cheese, softened
14 oz. can green chiles
1 tbsp. Taco Seasoning
4 flour tortillas
Tortilla chips, for serving
(1) Preheat oven to 350 degrees F. In a large bowl, combine pepper jack, enchilada sauce, rotisserie chicken, cream cheese,...
see full recipe at: delish.com
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Enchilada Dip
by sgre52160
4 -6 chicken breasts, cooked and cut into chunks or cubes 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot) 1 tsp cumin 2 clove garlic, minced 8 oz c
by sgre52160
4 -6 chicken breasts, cooked and cut into chunks or cubes 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot) 1 tsp cumin 2 clove garlic, minced 8 oz c
Chicken Enchilada
by benchristinastone
Ingredients: 1 small onion, chopped 2 tsp. oil 3 cups shredded cooked chicken breasts 1 can diced tomatoes 1 can Rotel tomatoes with chili's 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme, div
by benchristinastone
Ingredients: 1 small onion, chopped 2 tsp. oil 3 cups shredded cooked chicken breasts 1 can diced tomatoes 1 can Rotel tomatoes with chili's 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme, div
Chicken Enchilada Skillet
by sgre52160
12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz each)
by sgre52160
12 corn tortillas, torn into bite-size pieces 3 cups shredded cooked chicken (3 cups = about 12 oz) 1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained 1 can (10 oz each)
Chicken Enchilada Dip Rolls
by sgre52160
Chicken Enchilada Dip Rolls 2 8oz packages of cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 tsp garlic, finely minced (I used a zester) 1 1/2 Tbsp Chili powder 1 tsp
by sgre52160
Chicken Enchilada Dip Rolls 2 8oz packages of cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 tsp garlic, finely minced (I used a zester) 1 1/2 Tbsp Chili powder 1 tsp
Chicken Enchilada Quiche
by sgre52160
1 refrigerated pie crust, softened 4 eggs 1 cup half-and-half or milk 1 1/2 cups canned chicken, drained 1 1/2 cups broken tortilla chips 2 cups shredded Monterey Jack cheese 1 cup shredded Che
by sgre52160
1 refrigerated pie crust, softened 4 eggs 1 cup half-and-half or milk 1 1/2 cups canned chicken, drained 1 1/2 cups broken tortilla chips 2 cups shredded Monterey Jack cheese 1 cup shredded Che
view more member recipes
Recipe Quick Jump