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Category: Mexican
Yield/Servings:6 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1/2 lb. pork loin
1¼ oz. taco seasoning packet
kosher salt
Freshly ground black pepper
4 tbsp. canola oil
1 large onion, diced
2 garlic cloves, minced
2 tsp. ground cumin
1 4-oz. can green chiles
1 c. enchilada sauce
1 15-oz. can diced tomatoes
1 15-oz. can black beans, rinsed and drained
2 c. frozen corn
4 c. low-sodium chicken stock
4 small corn tortillas
1 avocado, diced
Limes, for squeezing
(1) Preheat oven to 325 degrees F and line a baking sheet with foil. In a large baking dish, rub pork with taco seasoning, season with salt and pepper, and drizzle with 2 tablespoons oil. Transfer to prepared pan and roast until internal temperature reaches 145 degrees F, about 1 hour. Transfer to...
see full recipe at: delish.com
Recipe Source: delish.com
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Carnitas Enchilada Soup
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Category: Mexican
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 1/2 lb. pork loin
1¼ oz. taco seasoning packet
kosher salt
Freshly ground black pepper
4 tbsp. canola oil
1 large onion, diced
2 garlic cloves, minced
2 tsp. ground cumin
1 4-oz. can green chiles
1 c. enchilada sauce
1 15-oz. can diced tomatoes
1 15-oz. can black beans, rinsed and drained
2 c. frozen corn
4 c. low-sodium chicken stock
4 small corn tortillas
1 avocado, diced
Limes, for squeezing
(1) Preheat oven to 325 degrees F and line a baking sheet with foil. In a large baking dish, rub pork with taco seasoning, season with salt and pepper, and drizzle with 2 tablespoons oil. Transfer to prepared pan and roast until internal temperature reaches 145 degrees F, about 1 hour. Transfer to...
see full recipe at: delish.com
Recipe Source: delish.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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