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Category: Main Dish
Yield/Servings:serves 6-8 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
Olive oil
1 small onion, finely chopped
Salt
2 cloves garlic, finely chopped
1 pound ground chuck
1 pound ground veal
1/4 cup dry breadcrumbs
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup finely grated Parmesan
2 tablespoons mayonnaise
1 large egg, lightly beaten
(1) Heat the oven to 350 degrees. In a medium sauté pan, warm 1 tablespoon of olive oil over medium heat. Add the onion and a large pinch of salt and cook, stirring frequently, until the onion has begun to soften and lightly caramelize, about 5 minutes. Add the garlic and continue to cook until both the onion and garlic are soft and golden brown (be careful not to...
see full recipe at: food52.com
Recipe Source: food52.com
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Extra Tender Meatballs
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These fork-tender meatballs are great for kids, or atop pappardelle or wide egg noodles.
Category: Main Dish
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
Olive oil
1 small onion, finely chopped
Salt
2 cloves garlic, finely chopped
1 pound ground chuck
1 pound ground veal
1/4 cup dry breadcrumbs
1 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 cup finely grated Parmesan
2 tablespoons mayonnaise
1 large egg, lightly beaten
(1) Heat the oven to 350 degrees. In a medium sauté pan, warm 1 tablespoon of olive oil over medium heat. Add the onion and a large pinch of salt and cook, stirring frequently, until the onion has begun to soften and lightly caramelize, about 5 minutes. Add the garlic and continue to cook until both the onion and garlic are soft and golden brown (be careful not to...
see full recipe at: food52.com
Recipe Source: food52.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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