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One Skillet Three Cheese Baked Macaroni and Cheese

minniet's
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If you don't have non dairy milk or vegan butter you may use regular milk and regular butter. When doubling this recipe, you won't need all of the cheese. I used 5 cups when doubling.

Category: Side Dish
Yield/Servings: 8-10 servings
    Prep Time:   10    Cook Time:   30    Total Time:   40

2 cups elbow macaroni
3 cloves garlic, minced
3 cups unsweetened non-dairy milk (cashew, almond, coconut - I used Silk Cashewmilk)
3 tablespoons vegan butter
3 tablespoons whole wheat flour
1 tablespoon powdered mustard
1/2 large onion, finely diced 1 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
3 1/2 cups of three types of shredded cheese, divided (I used mozzarella, sharp cheddar and vegetarian parmesan cheese)
parsley, for garnish
3 tablespoons unsalted vegan butter, melted
1 cup whole wheat panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon ground black pepper

(1) In a skillet over medium high heat, heat one tablespoon of coconut oil. When hot, add the garlic and sauté for...
see full recipe at:
jessicainthekitchen.com

Recipe Source: jessicainthekitchen.com

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