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Category: Main Dish
Yield/Servings:4 servings
Prep Time: 20 Cook Time: 10 Total Time: 30
¼ cup Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread
1 tablespoon lemon juice
2 tablespoons fish sauce
2 tablespoons honey
2 to 3 large squash (zucchini and yellow squash), (5 cups spiralized)
2 to 3 large carrots (2 cups spiralized)
1 tablespoon vegetable oil
2 garlic cloves, minced
8 ounces medium shrimp (16/20 size)
1 cup diced firm tofu, ½ inch cubes
1 cup bean sprouts
2 eggs, lightly beaten
¼ cup peanuts, roughly chopped
2 tablespoons thinly sliced green onions
Cilantro for garnish
1 lime, sliced into wedges
(1) In a medium sized bowl whisk together jam, lemon juice, fish sauce and honey. Set aside.
(2) Use a spiralizer, grater or thinly slice squash and carrots to create noodle strands....
see full recipe at: jessicagavin.com
Recipe Source: jessicagavin.com
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Shrimp Pad Thai with Vegetable Noodles
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Category: Main Dish
Yield/Servings:
Prep Time: 20 Cook Time: 10 Total Time: 30
¼ cup Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread
1 tablespoon lemon juice
2 tablespoons fish sauce
2 tablespoons honey
2 to 3 large squash (zucchini and yellow squash), (5 cups spiralized)
2 to 3 large carrots (2 cups spiralized)
1 tablespoon vegetable oil
2 garlic cloves, minced
8 ounces medium shrimp (16/20 size)
1 cup diced firm tofu, ½ inch cubes
1 cup bean sprouts
2 eggs, lightly beaten
¼ cup peanuts, roughly chopped
2 tablespoons thinly sliced green onions
Cilantro for garnish
1 lime, sliced into wedges
(1) In a medium sized bowl whisk together jam, lemon juice, fish sauce and honey. Set aside.
(2) Use a spiralizer, grater or thinly slice squash and carrots to create noodle strands....
see full recipe at: jessicagavin.com
Recipe Source: jessicagavin.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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