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Category: Appetizer
Yield/Servings:1½ cups
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb tomatillos (about 8-9; look for fresh tomatillos that are firm and bright green under the husk)
3 poblanos
2 jalapenos (for an extra spicy kick)
⅓ of a large red onion
3 garlic cloves
Pinch of cumin
Handful of cilantro (leaves and stems)
1 lime
Salt to taste
(1) Turn on the broiler in your oven. Line a baking sheet with foil and brush it with some oil.
(2) Husk, wash and dry tomatillos. Wash and dry poblanos and jalapenos.
(3) Place all of this and the garlic cloves on the lined baking sheet. Drizzle some oil on top and a generous sprinkling of salt and toss to mix and coat evenly.
(4) Wrap oil-coated garlic cloves in a small piece of foil and place it on the baking sheet.
(5) Place the baking sheet about 8 inches below the broiler and broil until...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
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Roasted Poblano and Tomatillo Salsa Verde
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Category: Appetizer
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 lb tomatillos (about 8-9; look for fresh tomatillos that are firm and bright green under the husk)
3 poblanos
2 jalapenos (for an extra spicy kick)
⅓ of a large red onion
3 garlic cloves
Pinch of cumin
Handful of cilantro (leaves and stems)
1 lime
Salt to taste
(1) Turn on the broiler in your oven. Line a baking sheet with foil and brush it with some oil.
(2) Husk, wash and dry tomatillos. Wash and dry poblanos and jalapenos.
(3) Place all of this and the garlic cloves on the lined baking sheet. Drizzle some oil on top and a generous sprinkling of salt and toss to mix and coat evenly.
(4) Wrap oil-coated garlic cloves in a small piece of foil and place it on the baking sheet.
(5) Place the baking sheet about 8 inches below the broiler and broil until...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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