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Category: Main Dish
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
10 cannelloni/manicotti shells
1 ½ cups ricotta cheese
2 oz freshly grated parmesan cheese
4 oz cream cheese, softened
5 handfuls of spinach (or 1 cup of chopped, wilted spinach)
3 cloves of garlic, finely chopped
2 egg yolks
Salt and pepper to taste
1 lb beef mince
1 jar of Prego Farmers’ Market Marinara Sauce (1.5 lbs / 680g)
⅓ cup chopped carrot (about 2 small carrots)
⅓ cup chopped celery (about 1 ½ stalks)
⅓ cup chopped onion
½ tbsp sugar
1 tsp cayenne pepper (reduce to ½ tsp if you prefer it mild)
Extra Parmesan to shave on top, and basil
(1) Add about one tbsp of oil into a saucepan and heat over medium heat. When the oil is hot, add the garlic and saute to soften.
(2) Add the spinach and cook for a few minutes while mixing, until wilted. Add a generous pinch of salt. Place the spinach in a sieve over a bowl and set it aside to cool. Squeeze the liquid out of the spinach when it has cooled down.
(3) In the same saucepan, place 1 - 2 tbsp oil and heat over medium heat. Add the onions, celery, and carrot. Saute until onions and celery soften and turn translucent.
(4) Add the beef mince, cayenne pepper...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
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Delicious Beef Cannelloni
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Category: Main Dish
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
10 cannelloni/manicotti shells
1 ½ cups ricotta cheese
2 oz freshly grated parmesan cheese
4 oz cream cheese, softened
5 handfuls of spinach (or 1 cup of chopped, wilted spinach)
3 cloves of garlic, finely chopped
2 egg yolks
Salt and pepper to taste
1 lb beef mince
1 jar of Prego Farmers’ Market Marinara Sauce (1.5 lbs / 680g)
⅓ cup chopped carrot (about 2 small carrots)
⅓ cup chopped celery (about 1 ½ stalks)
⅓ cup chopped onion
½ tbsp sugar
1 tsp cayenne pepper (reduce to ½ tsp if you prefer it mild)
Extra Parmesan to shave on top, and basil
(1) Add about one tbsp of oil into a saucepan and heat over medium heat. When the oil is hot, add the garlic and saute to soften.
(2) Add the spinach and cook for a few minutes while mixing, until wilted. Add a generous pinch of salt. Place the spinach in a sieve over a bowl and set it aside to cool. Squeeze the liquid out of the spinach when it has cooled down.
(3) In the same saucepan, place 1 - 2 tbsp oil and heat over medium heat. Add the onions, celery, and carrot. Saute until onions and celery soften and turn translucent.
(4) Add the beef mince, cayenne pepper...
see full recipe at: theflavorbender.com
Recipe Source: theflavorbender.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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