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Recipe Source: cdkitchen.com
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Beef Stew with Delicious Gravy
Category: stews
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 pounds lean chuck meat, cut into 1/2\" cubes
- 2 cans condensed cream of mushroom soup, undiluted
- 1 can beef broth
- 1/2 package dry onion soup mix
- flour
- 3 tablespoons olive oil
- 2 large carrots, coin slices
- 1/2 cup frozen peas
- 2 medium potatoes, 1/2\" cubed
Dredge meat in flour. Brown in olive oil in Dutch oven. Add all other ingredients. Cover. Bake at 325 degrees F oven for 3 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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